Cakes & Sugarcraft 137


Cakes & Sugarcraft 137

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Cakes & Sugarcraft Magazin Ausgabe 137 / December / January - Dezember / Januar 2016 / 2017

This December/January 2016-17 publication is the 137th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.

In this issue

  • 10 festive tutorials in this issue including a Scandi showstopper and a snowy mountain scene
  • Learn how to make the front cover cake in minutes with cake artist Natasha Collins
  • Ultimate Baking with Mark Tilling: ginger cake with Swiss meringue buttercream and salted caramel sauce
  • Gluten- and dairy-free Black Forest cake with dripping chocolate sauce
  • Creative ways to step up your skills: airbrushing and painting, seasonal sugar flowers and contemporary bride and groom modelling

Plus

  • More recipes
  • In-depth articles
  • The latest news and events
  • Recommended Reads: cake decorating book reviews
  • Product and technique updates
  • Industry features
  • Prizes and giveaways
  • … and much more!

Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at www.cakesandsugarcraft.com.

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