Cakes & Sugarcraft 121


Cakes & Sugarcraft 121

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Cakes & Sugarcraft  Magazin Ausgabe 121


The summer issue of Cakes & Sugarcraft is packed with over 20 step-by-step cake decoration tutorials and recipes including a beautiful ice cream-themed dessert table by Karen Taylor. There is also plenty of inspiration for those who are looking for an alternative to girly designs: the camouflage cupcakes, tool set cookies and F1-inspired cake would all make fantastic Father’s Day gifts.

A spectacular summer meadow cake demonstrates the technique of painting with buttercream using a palette knife – no specialist equipment required. Ann Skipp reveals how to make a pull-apart cake – a design which looks like one cake but can simply be pulled apart when served to divide it into even portions with no need for a knife.

If you’re looking for wedding cake inspiration this season, you’ll find seven gorgeous step-by-step projects for all skill levels, from Lesley Bassett’s quick and easy Perfect Pearls side design to Tessa Whitehouse’s delicate filigree royal icing with a romantic heart motif. Claire Fitzsimons’ cake combines double-height tiers and a mint colour scheme – two strong trends for this season – and Mark Tilling’s chocolate decorations appear to defy gravity.

You can also read all about Squires Kitchen’s recent cake decorating, chocolate and sugarcraft exhibition and see exclusive photographs, including all of the prize-winning competition pieces. This issue is not to be missed!

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